|
Dear Jim: "On behalf of the...James Beard Foundation I want to thank you for an outstanding performance... Mildred A. I had to let you know that you and your staff have kept me on cloud 9 all week. Joan F. I don't recall any function at which I received more enthusiastic comments from everyone without exception. William S. Texaco, Inc. You did a magnificent job from start to finish...which was evident by the smiling, satisfied group of attendees. The food was fantastic and its preperation fascinating." Dawn F. Merrill Lynch & C0. Dear Jim: The clambake exceeded my wildest expectations. Your team was highly professional...without being stuffy...it all went tremendously. Sally S. ...delicious food and plenty of it, fantastic service, no work on our part, and no mess to clean up. I hope we can repeat it again in the near future. George & UI Thanks for the wedding clambake. Our guests are still talking about the food. Thanks, Zoe & Pete ...the clams & lobsters were perfection and the corn so fresh & sweet. Everything, including timing, was just right. Barbara V. The clambake was a total success. Everyone had a great time and the food was excellent." Sibson & Co. Thanks for making our party such a success-looking forward to the next time. St. Remy Press What a great party! You certainly know how. Robert Jim Sanford, I raise a glass to you!http://www.yelp.com/biz/clambakes-by-jim-sanford-new-york 7/22/2009 Clambakes by Jim Sanford catered my wedding in 2008. I wish I could explain what a fantastic job he and his crew did on my wedding day. This company provided a beautiful feast for a very fair price. They were completely dependable and went above and beyond their contract to provide a clambake feast. The lobsters were better than my favorite outings to lobster shacks in Cape Cod. The steamers put anything else I have eaten masquerading as steamers to shame. I will update my review when I remember the name of the lady who captained the event while Jim cooked the food. He uses wood boxes and seaweed to steam the food in the style of old school clambake without digging a big hole in the ground. His skill with cooking tasty lobster, steamers, corn on the cob, potatoes with just boxes, heat, and seaweed is something to praise mightily. His crew was respectful, quick to serve, and had an understanding of good customer service. Jim Sanford, I raise a glass to you!
|
